Class of 2015 Valley Session
The Lead Virginia Class of 2015 was hosted by community
leaders in the Valley region in June, a visit that showcased highlights of the
mid-Valley region from Staunton to Harrisonburg and the beautiful surrounding
farmland, and I left the weekend with a much greater appreciation of the
economic vibrancy of the Valley region. I have always loved the beautiful
Valley and enjoyed brief visits for business or leisure, but I came away from
the Lead weekend with a much better understanding of the economic diversity
reflected in the region, as well as current exciting developments.
The class kicked off its visit with dinner at the historic Stonewall Jackson
hotel, where we were introduced to the region by Staunton Assistant City
Manager, Steve Rosenburg, '06 and Shenandoah Valley Partnership CEO, Carrie
Chenery, each of whom spoke of the latest developments in the region's economy,
recent efforts to protect historic structures and recent initiatives to attract
business to the region. Chenery, a Valley native, discussed the historic
agricultural culture in the Valley and the way in which that colored the
lifestyle and values of Valley inhabitants. For the first time, I made
the connection between the agricultural roots of the Valley, the way in which
that shapes its people and thus the workforce. Industries that choose to
locate in the Valley indeed are fortunate to have a workforce raised on the
hard work ethic of farm life. I had never previously really grasped the
interaction between the history of a people and their relationship with the
current economy.
Friday morning, the Class of 2015 toured the new Shamrock Foods
extended-shelf-life dairy production plant in Verona, a state-of-the-art
processing facility that is anticipated to bring ultimately 200 jobs to the
region when the plan reaches its full production capacity. The Class then
heard from local economic development leaders Brian Shull of Harrisonburg and
George Anas of Rockingham County who shared that the city and region are the
fastest growing in Virginia outside of the northern Virginia region. We
learned that Rockingham is one of the top agricultural producers in the state
followed by Augusta County, and that Harrisonburg is economically
flourishing. Fueling that growth in part is James Madison University's
development projects throughout the city, including the restored and repurposed
Icehouse where the session was held.
Housing extensive JMU office space, as well as a craft
brewery, restaurant, retail space and apartments, the Icehouse is among the
first JMU forays into the City of Harrisonburg outside of its main campus and
has aided revitalization of part of the City. I personally had no idea that
Harrisonburg was such a fast-growing part of the Commonwealth. Throughout the
visit, I was greatly impressed by the quality of design and restoration
employed in revitalization projects throughout the city.
That afternoon, a panel of executives with three local non-profit continuing
retirement care communities discussed the way in which the influx of baby
boomers into retirement is changing face of retirement life and the assisted
living industry. Representatives of Sunnyside Communities, Bridgewater
Retirement Community and Virginia Mennonite Retirement Community discussed
their efforts to meet the needs of those aging in the Valley.
In what was definitely for me the most memorable aspect of
the weekend, we partook of a bountiful home-cooked dinner at the beautiful log
cabin of Mrs. Shank, who serves her masterful approach to traditional Mennonite
fare with visitors from throughout the state. The beauty and serenity of
Mrs. Shank's home and the delicious fare (as well as the sight of a local
Mennonite horse and buggy passing by the home) made Friday night an evening I
will never forget. It is difficult to truly grasp the diversity of
lifestyles that exist within the Commonwealth, but the June session truly
brought me closer to such an understanding.
The Valley visit closed with a Saturday morning session on local agriculture, a
visit to the nearby Harrisonburg Farmer's Market, and a final session on the
status of education in the Valley. Some class members returned to the
market for lunch, others (including me) enjoyed the local retail scene, but all
members of the class no doubt left Harrisonburg with a far greater appreciation
of traditional culture and current trends in the Valley.
My perception of the Valley is permanently changed from
before the session. Previously I thought of the region as a vast expanse
of bucolic farmland where time had stopped. I now understand that the Valley is
one of the Commonwealth's most dynamic regions with a rich past that is the
fertile grounds for today's economic vitality. I found myself hoping that
the Valley manages to prosper and grow without losing its special beauty and
character.
Respectively submitted by
Joan McKenna,'15
Shareholder/Attorney
LeClair Ryan, Richmond
We greatly appreciate the efforts of Dr. John Downey, '06
President, Blue Ridge Community College; Dr. Karen Wigginton, '12 Vice
President - Corporate Marketing & Communications Sunnyside
Communities; and Ms. Kelly Jones, Executive Assistant to the President, Blue
Ridge Community College for an inspiring session. We also wish to
thank our generous sponsors and in-kind contributors of this session:
Columbia Gas of Virginia, City of Harrisonburg, Rockingham County, Brothers
Craft Brewing, JMU's Ice House, Shamrock Farms and Mrs. Janet Shank.